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Samoosas are a must at all formal dinners and parties and it is considered a hors de oevre that never fails to satisfy. Samoosas are the tastiest of indian savouries, made from the most economical dough ever devised by the ingenuity of cooks.
The perfect samoosa is one that is a perfect triangle, and has no corner gaping, not even the tiniest bit. If any point has an open niche, then oil will seep through when samoosas are being fried, making them soggy and unattractive.
Samoosa should be deep fried such that no bubbles form on its outer surface.
Khurshids samoosa have been tried, tested and tasted in an attempt to offer a gastronomic delight to all food lovers.
Khurshids samoosas are made from the choicest Halaal ingredients and is available in Mince, Chicken, vegetable and Cheese and Corn.
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